Tuesday, June 2, 2009
I was running out of ideas for easy-to-prepare meals for Tats and mine's daily baon... then I remembered cooking Bicol Express ages ago and true to its name, the whole thing can be made quite quickly!
1/2 Pork kasim (cubed, separate fatty part)
50g Coconut Milk Powder (diluted in 1 cup water)
5 pcs. Green Chili Fingers (sliced)
8 cloves Garlic (diced)
Salt & Pepper to taste
1) In a heated pan, throw in fatty cubes with 1/4 cup water. Cover until oil is extracted and you can hear it crackling. Add in the rest of the meat until slightly golden.
2) Toss in diced garlic until slightly cooked.
3) Pour in coconut milk mixture and let simmer until the desired thickness and creaminess is achieved.
4) Sprinkle salt and pepper. Toss in chilies and turn off the heat.