I am not very fond of Bolognese or any sauce with a lot of meat in it which they very much prefer at home - call me maarte but I'd rather have simple pasta paired with a separate meat item... I just want to be able to appreciate taste and texture of the base minus the complications. Fish or seafood based sauces are the exception because they're light enough to really blend in.
Used to be that the only pasta I could make was "Tuna Pesto" composed of a can of Hot & Spicy Tuna sauteed in olive oil, garlic and basil. Then I discovered an equally fast and cheap tomato-based version...
Ingredients
6pcs. ripe Tomatoes (blanched, peeled & diced)
500g Tomato Sauce
1/2 cup Olive Oil
Onions, Garlic and Basil (chopped - based on your desired quantity)
1 tsp. Chili Flakes
2 tbsp. Bagoong Balayan(Anchovy Sauce)or Salt & Pepper to taste
1) In heated Olive Oil, saute Garlic, Onion, Chili Flakes and Basil (in sequence)
2) Add Tomatoes and Tomato Sauce.
3) Season with Bagoong Balayan (for a tastier version) or Salt and Pepper. Leave to simmer for 20minutes.
4) For added punch - serve with Feta Cheese or Kesong Puti
I remember this recipe! Post mo dito yung recipe natin ng arroz valenciana ba yun? Yung palpak nung Christmas.. haha.. pero post mo yung successful syempre. - angge
ReplyDeletehahaha! josko naalala mo pa. sige gawa muna ako ulit para may kasabay na photo. thanks for visiting bespren =)
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