Tuesday, April 27, 2010
Pork Belly Cuapao
Picked this recipe from one of my favorite blogs, Market Manila but tweaked it a bit for simpler preparations.
1/2kg Pork Belly (cut into 0.5" thick strips)
Spring Onions (diced)
1)Marinade Pork Belly in Soy Sauce, Pepper and 3pcs. Calamansi for 1hr.
2)Pre-heat oven for 15mins. Roast meat for 30 minutes over medium heat.
3)Steam cuapao buns until warm.
4)Slice Cuapao Buns in half and spread Hoisin Sauce over one side.
5)Place Pork belly slices and Spring Onions in the middle.
Makes for a filling snack or meal.